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Ajiaco Santafereño.🥣

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                                            Ajiaco Santafereño  🥣 It is defined as an aboriginal dish, it has as its base the cob, the three potatoes and the guasca, all kitchen elements typical of the Andean region and specifically of the department of Cundinamarca. The ajiaco has always had several ways to prepare in the year of 1923 it is spoken of the preparation of the ajiaco with chili and drowned, in 1937 as a potato soup with some meat, in 1950 it was prepared with peas, pork or with chicken. The recipe that we know today for ajiaco appears in the book of La Minuta del Buen Comer by Fenita de Hollman where it is prepared as follows: Four liters of good broth are made in which the chicken is cooked, when the broth is boiling, it is They put four pounds of paramuna potato cut into thick slices (without washing them) and two pounds of creole potato, let it boil ...
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Do you know who I am? and these blog? ...

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➼Hello how are you? It is a pleasure that you are present today, my name is Aisha Valentina Contrer as Dueñez, author of these blogs on the page, I am very passionate about science for its great technological advances or mysteries and also recipes, so many different dishes that by their appearance they are not as delicious as you imagine! So I tend to express my ideas or knowledge here.  I hope it is from your liking, have fun, delve into everything you read and serve you, have a good day.
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¡Animal world!

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      🌷Why grow in hydroponic gardens?! 🌱                                                                   The increase in population on an exaggerated scale has brought with it new alternatives to provide inputs, especially food, it is in the midst of this crisis that ingenuity in the field of agriculture takes a step forward. Known as hydroponic cultivation, it is a technique that aims to triple the growth time, and utility, it is used without the use of land and also abandons traditional agriculture methods, this means that they do not face problems such as inclement weather. Being these made by means of the roots in suspension and with varied supports that can go from the bark, to the gravel or the foam. To the above, of course, the water is added, which, in this case, is accompanied by the necessa...
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