¡Introductions!

 

Angel Adrian Aisha Contreras Eduardo Barrera Valeria Ospina Ana Sofia Vera

                                            Ajiaco Santafereño  🥣 It is defined as an aboriginal dish, it has as its base the cob, the three potatoes and the guasca, all kitchen elements typical of the Andean region and specifically of the department of Cundinamarca. The ajiaco has always had several ways to prepare in the year of 1923 it is spoken of the preparation of the ajiaco with chili and drowned, in 1937 as a potato soup with some meat, in 1950 it was prepared with peas, pork or with chicken. The recipe that we know today for ajiaco appears in the book of La Minuta del Buen Comer by Fenita de Hollman where it is prepared as follows: Four liters of good broth are made in which the chicken is cooked, when the broth is boiling, it is They put four pounds of paramuna potato cut into thick slices (without washing them) and two pounds of creole potato, let it boil ...

      🌷Why grow in hydroponic gardens?! 🌱                                                                   The increase in population on an exaggerated scale has brought with it new alternatives to provide inputs, especially food, it is in the midst of this crisis that ingenuity in the field of agriculture takes a step forward. Known as hydroponic cultivation, it is a technique that aims to triple the growth time, and utility, it is used without the use of land and also abandons traditional agriculture methods, this means that they do not face problems such as inclement weather. Being these made by means of the roots in suspension and with varied supports that can go from the bark, to the gravel or the foam. To the above, of course, the water is added, which, in this case, is accompanied by the necessa...

Chocolate mousse  ❤ Hello! :0 I hope it is very good! If you are here, it is because I will teach you how to make a delicious chocolate mousse! Lets go! Before cooking, you have to wash your hands, don't forget! Now we are going to prepare the delicious dessert! The ingredients that we need are; milk, condensed milk, heavy cream, Jet chocolate or you can melt a chocolate bar in a double boiler and brown sugar (it is healthier than white sugar.)   In a pot add 3 or 4 tablespoons of chocolate. Then less than half a cup of milk is added. Then it is brought to the stove, to melt the mixture in a time of 2 or 3 minutes. The ready mix is added to a soup plate. We put the chocolate mixture aside, to start making some chocolate chips. It is taken to the freezer. Now in a soup plate you should add half a cup of milk cream and add a tablespoon of sugar. Now we add the melted chocolate mixture that we previously made and mix it with the milk cream that has sugar. Now in a few containers,...

Do you think you have seen the most terrifying of nature?  Until the paranormal events?... Like the "Haunted Forest"... Don't worry if you don't understand. "As we gain knowledge, things do not become more understandable, but more mysterious. " -Albert Schweitzer. German doctor and philosopher. Nobel Peace Prize. 1952 Let the fun begin ... The Aokigahara-Japan Suicide Forest. An incredible and terrifying experience ... Can you imagine meeting a corpse on your journey? At its doors and at various points inside, the visitor comes across posters in which the International Association for the Prevention of Suicide tries to persuade the desperate to fulfill their purpose. “Your life is a beautiful gift from your parents. Please think of your parents, siblings, and children. Don't keep it. Talk about your problems ”some of them pray. In this forest it is not strange to find colored ribbons tied to the trees. This makes the suicides deviate from their natural s...